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4.5 from 2 votes

Instant Pot Chicken & Rice Bowl

Course Main Course
Cuisine Thai
Keyword Chicken & Rice Bowl
Prep Time 20 minutes
Cook Time 13 minutes
Total Time 33 minutes
Servings 4
Calories 453kcal

Ingredients

  • 1/2 cup sweet chili sauce
  • 3 tbsp soy sauce
  • 1/2 tbsp fish sauce
  • 1 tsp Sriracha
  • 1 tsp fresh lime juice
  • 1/2 tbsp fresh ginger minced
  • 1/2 tbsp garlic minced
  • 2 tbsp olive oil
  • 4 chicken breasts
  • 1 cup uncooked long grain white rice
  • 2 cups chicken broth
  • shredded carrots for topping
  • Chopped scallion for topping

Instructions

  • For sauce: in a bowl, add all ingredients and mix until well combined.
  • Place the oil in the Instant Pot and select “Sauté”. Then add the chicken breasts and cook for about 2-3 minutes per side.
  • Press “Cancel” and transfer the chicken into bowl.
  • Add sauce and stir to combine.
  • In the pot of instant pot, place rice and top with chicken with sauce, followed by broth.
  • Secure the lid and turn to “Seal” position.
  • Cook on “Manual” with “High Pressure” for about 10 minutes.
  • Press “Cancel” and allow a natural release.
  • Remove the lid and transfer chicken into a bowl,
  • With 2 forks, shred the meat and mix with rice.
  • Divide rice mixture into serving bowls.
  • Top with vegetables and scallion and serve.

Nutrition

Calories: 453kcal