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Instant Pot Carrot Fries
A healthy alternative to traditional French fries without the guilt!
Course
Side Dish, Snack
Cuisine
American
Keyword
butter, carrot fries, Carrot Sticks, carrots, fries
Prep Time
3
minutes
Cook Time
16
minutes
Total Time
19
minutes
Servings
4
Calories
83
kcal
Author
Corrie
Ingredients
1
lb
carrots
peeled and cut into sticks
1
tablespoon
olive oil
½
teaspoon
paprika
½
teaspoon
garlic powder
½
teaspoon
salt
Instructions
In a bowl, mix the carrots with oil, paprika, garlic powder and salt.
Place the air fryer basket inside the Instant Pot.
Place the carrots inside the basket in one layer.
Close the lid and AIR FRY at 400 °F for 8 minutes.
Open the lid and flip the carrots.
Close the lid and AIR FRY at 400 °F for another 8 minutes.
Serve and enjoy :)
Notes
You can do larger sticks - just add a few more minutes to the frying time.
Nutrition
Calories:
83
kcal
|
Carbohydrates:
18
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
177
mg
|
Potassium:
409
mg
|
Fiber:
4
g
|
Sugar:
12
g
|
Vitamin A:
19007
IU
|
Vitamin C:
9
mg
|
Calcium:
65
mg
|
Iron:
1
mg