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Instant Pot Caramelized Tofu
Course
Side Dish
Cuisine
Vietnamese
Keyword
Caramelized Tofu
Prep Time
10
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
18
minutes
minutes
Servings
4
Calories
175
kcal
Author
Corrie
Ingredients
¾
cup
water
2
tablespoon
cornstarch
2
tablespoon
granulated sugar
1
teaspoon
fresh ginger
minced
2
cloves
garlic
minced
¼
cup
soy sauce
3
tablespoon
rice wine vinegar
½
teaspoon
red pepper flakes
crushed
2
tablespoon
vegetable oil
16
ounce
extra firm tofu
pressed and cut into ½-inch thick pieces.
Instructions
In a bowl, add all the ingredients except the tofu and oil and beat until well combined.
Add the oil in the Instant Pot and select “Sauté”. Now, add the tofu and cook for about 2-3 minutes or until browned from all sides.
Press “Cancel” and stir in the sauce.
Secure the lid and turn to “Seal” position.
Cook on “Manual” with “High Pressure” for about 5 minutes.
Press “Cancel” and do a quick release.
Carefully, remove the lid and serve.
Nutrition
Calories:
175
kcal
|
Carbohydrates:
13
g
|
Protein:
10
g
|
Fat:
9
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
889
mg
|
Potassium:
219
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
74
IU
|
Vitamin C:
1
mg
|
Calcium:
44
mg
|
Iron:
2
mg