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Instant Pot Iced Tea
A great and simple way to make a strong and refreshing cup of Iced Tea.
Course
Beverages
Cuisine
American
Keyword
ice cubes, Iced Tea, tea
Prep Time
1
minute
minute
Cook Time
4
minutes
minutes
Total Time
5
minutes
minutes
Servings
8
Calories
97
kcal
Author
Corrie
Ingredients
3-4
teabags
8
cups
water
divided
1-3
cups
sugar
½
teaspoon
baking soda
ice cubes
as required
Instructions
Add teabags, water and sugar into the Instant Pot and close the lid.
Cook on high pressure for 4 minutes.
When cooking time is complete, do a quick pressure release.
Open the lid and stir until sugar is dissolved.
Add the baking soda and stir to combine.
Serve over ice and enjoy :)
Video
Nutrition
Calories:
97
kcal
|
Carbohydrates:
25
g
|
Sodium:
80
mg
|
Potassium:
1
mg
|
Sugar:
25
g
|
Calcium:
7
mg
|
Iron:
1
mg