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Instant Pot Corned Beef And Cabbage
This beef and cabbage Instant Pot recipe packs all of the deliciousness of corned beef.
Course
Main Course
Cuisine
American, Irish
Keyword
Corned Beef And Cabbage, Potatoes
Prep Time
5
minutes
minutes
Cook Time
1
hour
hour
45
minutes
minutes
Total Time
1
hour
hour
50
minutes
minutes
Servings
4
Calories
384
kcal
Author
Corrie
Ingredients
4
cups
water
3
lb
corned beef brisket
(alongside spice packet)
4-5
cloves
garlic
peeled
1
head
green cabbage
cut into large wedges
2
lb
potatoes
quartered
3
cups
baby carrots
½
teaspoon
Taco seasoning
Instructions
Place a trivet in the bottom of Instant Pot and pour the water.
Arrange the corned beef brisket and garlic on top of the trivet and sprinkle with some taco seasoning.
Close the lid and cook on low steam for 1 hour and 40 minutes.
When cooking time is complete, do a quick pressure release.
Remove the lid and transfer the corned beef onto a platter and cover with foil.
Take out the trivet from the Instant Pot.
Add the cabbage, potatoes and carrot to the Instant Pot (Keep the cooking liquid).
Cook on high pressure for 5 minutes.
When cooking time ends do a quick pressure release.
Remove the lid and serve the vegetables with the corned beef.
Video
Nutrition
Calories:
384
kcal
|
Carbohydrates:
11
g
|
Protein:
27
g
|
Fat:
26
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
12
g
|
Cholesterol:
92
mg
|
Sodium:
2134
mg
|
Potassium:
818
mg
|
Fiber:
4
g
|
Sugar:
6
g
|
Vitamin A:
6731
IU
|
Vitamin C:
89
mg
|
Calcium:
79
mg
|
Iron:
4
mg