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–+ servings
Chicken breasts topped with herbs with parsley on side
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5 from 2 votes

Instant Pot Herb Chicken

A simple and easy recipe to make the most tender, juicy and flavorful herb chicken in an Instant Pot.
Course Main Course
Cuisine American
Keyword chicken breast, chicken breasts, Herbed ChickenBreast
Prep Time 7 minutes
Cook Time 13 minutes
Total Time 20 minutes
Servings 4
Calories 291kcal
Author Corrie

Ingredients

  • 1 tablespoon olive or coconut oil
  • 4 (4-ounce) boneless, skinless chicken breasts
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • ½ teaspoon dried oregano crushed
  • ½ teaspoon dreid basil crushed
  • 1 ¼ cup water for the Instant Pot

Instructions

  • Season the chicken with garlic powder, oregano, basil, salt and pepper generously.
  • Add oil to the Instant Pot and press "saute".
  • Add the chicken and saute for 3 minutes per side until brown.
  • Press "cancel", add water and deglaze the pot.
  • Place a trivet on the bottom of the Instant Pot and place the chicken on the trivet.
  • Close the lid and cook on high pressure for 5 minutes.
  • When cooking time is complete, do a quick pressure release.
  • Serve and enjoy :)

Nutrition

Calories: 291kcal | Carbohydrates: 1g | Protein: 48g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 266mg | Potassium: 848mg | Fiber: 1g | Sugar: 1g | Vitamin A: 72IU | Vitamin C: 3mg | Calcium: 18mg | Iron: 1mg