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Instant Pot Yuca Fries
These crispy yuca fries will be a delectable treat for your next barbeque party.
Course
Snack
Cuisine
American
Keyword
yuca, Yuca Fries
Prep Time
5
minutes
minutes
Cook Time
26
minutes
minutes
Total Time
31
minutes
minutes
Servings
4
Calories
242
kcal
Author
Corrie
Ingredients
1
cup
water
for the Instant Pot
2
lb
yuca
peeled and cut into sticks
tablespoon
canola oil
½
teaspoon
salt
Instructions
Pour water into the Instant Pot.
Place a steamer basket inside the Instant Pot and place the yuca sticks in the steamer basket.
Close the lid and cook on high pressure for 12 minutes.
When cooking time is complete, do a quick pressure release.
Take out the steamer basket, and pour the water from the Instant Pot.
In a bowl, mix yuca sticks with oil and salt.
Place the air fryer basket inside the Instant Pot and place the yuca fries inside in one layer.
Close with the air fryer lid and AIR FRY at 400 °F for 7 minutes
Open the lid and flip the yuca fries.
Close with the air fryer lid and AIR FRY at 400 °F for another 7 minutes
Serve and enjoy :)
Notes
To hard to cut? No problem!
For the first step, cut the yuca into big pieces.
After the pressure cooking, cut into smaller sticks.
Nutrition
Calories:
242
kcal
|
Carbohydrates:
58
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
25
mg
|
Potassium:
410
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
20
IU
|
Vitamin C:
31
mg
|
Calcium:
27
mg
|
Iron:
1
mg