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Boneless Pork Ribs in Oven
Make tender, juicy boneless pork ribs in the oven with this simple recipe. Five main ingredients and easy instructions for a mouthwatering meal.
Course
dinner, meat
Cuisine
American
Keyword
barbecue sauce, brown sugar, pork ribs
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
4
Calories
718
kcal
Author
Corrie
Ingredients
2
pounds
boneless pork ribs
1
cup
barbecue sauce
¼
cup
brown sugar
1
teaspoon
garlic powder
1
teaspoon
onion powder
Instructions
Preheat oven to 350°F (175°C).
In a small bowl, mix together barbecue sauce, brown sugar, garlic powder, and onion powder.
Place the boneless pork ribs in a baking dish and cover with the sauce mixture.
Bake for 1 hour, basting every 20 minutes with the sauce.
Remove from oven and let rest for 5 minutes before serving.
Notes
Use a meat thermometer to check for doneness, aiming for an internal temperature of 145°F (63°C).
Line the baking pan with aluminum foil for easy cleanup.
Let the meat rest for a few minutes before cutting to retain its juiciness.
Feel free to adjust the spices and seasonings to suit your taste preferences.
Experiment with different barbecue sauces for a unique flavor profile.
Nutrition
Calories:
718
kcal
|
Carbohydrates:
174
g
|
Protein:
3
g
|
Fat:
2
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
0.2
g
|
Sodium:
2964
mg
|
Potassium:
792
mg
|
Fiber:
3
g
|
Sugar:
149
g
|
Vitamin A:
641
IU
|
Vitamin C:
2
mg
|
Calcium:
150
mg
|
Iron:
2
mg