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Instant Pot Fruity Pork Loin
Course
Main Course
Cuisine
American
Keyword
cherries, Fruity Pork Loin, pork tenderloin
Prep Time
20
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
1
hour
hour
Servings
5
Calories
31
kcal
Author
Corrie
Ingredients
1 ⅓
lb
boneless pork tenderloin
2
cups
apples
cored and chopped
⅔
cup
fresh cherries
pitted
⅓
cup
celery stalk
chopped
⅓
cup
onion
chopped
½
cup
fresh apple juice
Salt and freshly ground black pepper
to taste
Instructions
In the pot of Instant Pot, add all ingredients and stir to combine.
Secure the lid and turn to “Seal” position.
Cook on “Manual” with “High Pressure” for about 40 minutes.
Press “Cancel” and do a quick release.
Select “Cancel” and carefully do a Quick release.
Remove the lid and transfer the pork onto a cutting board.
Cut into desired sized pieces and serve alongside cherry mixture.
Nutrition
Calories:
31
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
6
mg
|
Potassium:
87
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
57
IU
|
Vitamin C:
3
mg
|
Calcium:
8
mg
|
Iron:
1
mg