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5
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Shrimp Louie Salad
Shrimp Louie salad is a popular dish that originated in San Francisco. It's a refreshing and delicious salad that's perfect for a summer lunch or dinner. The salad features succulent shrimp, crisp lettuce, creamy avocado, and a tangy dressing.
Course
Salad, seafood
Cuisine
American
Keyword
mayonnaise, romaine lettuce, shrimp
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Calories
1843
kcal
Author
Corrie
Ingredients
Salad:
1
pound
cooked and peeled shrimp
4
cups
chopped romaine lettuce
2
avocados
sliced
4
hard-boiled eggs
quartered
Dressing:
½
cup
ketchup
½
cup
mayonnaise
2
tablespoons
lemon juice
Instructions
Instructions:
In a large bowl, combine the shrimp, lettuce, avocado, and eggs.
In a small bowl, whisk together the ketchup, mayonnaise, and lemon juice to create the dressing.
Drizzle the dressing over the salad and toss gently to combine.
Serve immediately, or chill until ready to serve.
Notes
Use fresh, high-quality shrimp for the best flavor and texture
Chill the shrimp and other ingredients before assembling for a refreshing salad
Toss the salad gently to avoid mashing the avocado and eggs
Add other veggies like cherry tomatoes, bell peppers, or red onions for extra color and crunch
Adjust dressing ingredients to suit your taste preferences
Nutrition
Calories:
1843
kcal
|
Carbohydrates:
72
g
|
Protein:
36
g
|
Fat:
164
g
|
Saturated Fat:
28
g
|
Polyunsaturated Fat:
60
g
|
Monounsaturated Fat:
66
g
|
Trans Fat:
0.2
g
|
Cholesterol:
793
mg
|
Sodium:
2076
mg
|
Potassium:
2592
mg
|
Fiber:
27
g
|
Sugar:
32
g
|
Vitamin A:
2317
IU
|
Vitamin C:
57
mg
|
Calcium:
177
mg
|
Iron:
5
mg