Instant Pot Quick Chili with Canned Beans

Course Main Course
Cuisine Mexican
Keyword chicken thighs, Quick Chili with Canned Beans
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings 4
Calories 448kcal


  • 1 lb skinless, boneless chicken thighs
  • 2(15 ounce) cans white northern beans rinsed and drained
  • 1(4 ounce) can diced green chilies with liquid
  • 1 medium onion chopped
  • 2 garlic cloves minced
  • 4 cup chicken broth
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1/2 tsp red chili powder
  • Salt and freshly ground black pepper
  • 1/2 cup nacho chips


  • In the bottom of Instant Pot, place all ingredients and mix.
  • Secure the lid and turn to “Seal” position.
  • Cook on “Manual” with “High Pressure” for about 13 minutes. 
  • Press “Cancel” and do a quick release.
  • Remove the lid and with tongs, transfer the chicken thighs into a bowl.
  • With 2 forks, shred the chicken.
  • Return chicken into the pot and stir to combine.
  • Serve immediately with the topping of nacho chips.


Calories: 448kcal