Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
5
from 1 vote
Shrimp Tacos
Shrimp tacos are a delicious and easy-to-make meal that's perfect for any occasion. These tacos are a popular Mexican dish that consists of warm tortillas filled with sautéed shrimp, fresh veggies, and a flavorful sauce.
Course
dinner, seafood
Cuisine
Mexican
Keyword
avocado, lime juice, shrimp
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
199
kcal
Author
Corrie
Ingredients
1
pound
shrimp
peeled and deveined
1
lime
juiced
¼
cup
chopped cilantro
1
avocado
sliced
8
corn tortillas
Instructions
Season shrimp with your choice of spices.
Heat a skillet over medium heat, and cook shrimp until pink and cooked through, about 3-4 minutes per side.
Warm the tortillas in a separate skillet or microwave.
Assemble tacos by placing shrimp on a tortilla, followed by avocado slices, a squeeze of lime juice, and a sprinkle of cilantro.
Notes
Pat shrimp dry before seasoning to ensure even cooking.
Customize the heat level with your choice of spices or hot sauce.
Warm tortillas before assembling for better pliability.
Prepare toppings ahead of time for easier assembly.
Use a slotted spoon to drain any excess liquid from the shrimp while serving.
Nutrition
Calories:
199
kcal
|
Carbohydrates:
29
g
|
Protein:
4
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Sodium:
27
mg
|
Potassium:
358
mg
|
Fiber:
7
g
|
Sugar:
1
g
|
Vitamin A:
83
IU
|
Vitamin C:
10
mg
|
Calcium:
54
mg
|
Iron:
1
mg