Place the oil in the Instant Pot and select “Sauté”. Then add the celery, carrot and onion and cook for about 5 minutes.
Add the herbs and black pepper and cook for about 1 minute.
Press “Cancel” and stir in the broth and water.
Secure the lid and turn to “Seal” position.
Select “Soup” and just use the default time of 4 minutes.
Press “Cancel” and do a quick release.
Remove the lid and stir in the turkey, kale and zucchini.
Select “Sauté” and cook for about 2-3 minutes more.
Press “Cancel” and serve immediately.