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Patatas Bravas
Patatas bravas is a popular Spanish dish made with crispy potatoes and a spicy tomato-based sauce. It is a perfect appetizer or side dish to any meal.
Course
Appetizer, Side Dish
Cuisine
Spanish
Keyword
patatas bravas, Potatoes
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
Calories
1249
kcal
Author
Corrie
Ingredients
4
medium-sized potatoes
cubed
¼
cup
olive oil
1
teaspoon
paprika
2
garlic cloves
minced
½
cup
mayonnaise
Instructions
Preheat oven to 425°F (220°C). Place a baking sheet in the oven to preheat.
Toss potatoes with olive oil, paprika, and salt to taste. Spread on preheated baking sheet.
Bake for 25-30 minutes, turning halfway, until golden brown and crispy.
In a small bowl, combine garlic and mayonnaise. Refrigerate until ready to serve.
Drizzle the aioli over the potatoes or serve on the side for dipping.
Notes
Cut potatoes evenly for consistent cooking and crispiness.
Use a hot oven and preheat the baking sheet for extra crispy potatoes.
Make the sauce ahead of time for a stronger flavor.
Adjust spiciness according to personal preference.
Garnish with chopped parsley for a pop of color and freshness.
Nutrition
Calories:
1249
kcal
|
Carbohydrates:
3
g
|
Protein:
2
g
|
Fat:
138
g
|
Saturated Fat:
21
g
|
Polyunsaturated Fat:
56
g
|
Monounsaturated Fat:
58
g
|
Trans Fat:
0.2
g
|
Cholesterol:
47
mg
|
Sodium:
714
mg
|
Potassium:
57
mg
|
Fiber:
0.2
g
|
Sugar:
1
g
|
Vitamin A:
228
IU
|
Vitamin C:
8
mg
|
Calcium:
21
mg
|
Iron:
1
mg