Instant Pot Chicken, Beans & Rice Bowl

Course Main Course
Cuisine Mexican
Keyword black beans, chicken thighs, Chicken, Beans & Rice Bowl
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4
Calories 687kcal


  • 1 tbsp olive oil
  • 1 small onion chopped
  • 1 garlic clove minced
  • 1 tsp red chili powder
  • 1 1/2 lb boneless, skinless chicken thighs cut into 1-inch pieces
  • 1 (15½-ounce) can black beans rinsed and drained
  • 1 cup salsa
  • 1 cup long grain white rice


  • Place the oil in the Instant Pot and select “Sauté”. Then add the onion and cook for about 3-4 minutes. 
  • Add the garlic and chili powder and cook for about 1 minute. 
  • Select “Cancel” and stir in chicken, beans, salsa and rice and top with broth.
  • Secure the lid and turn to “Seal” position.
  • Cook on “Manual” with “High Pressure” for about 10 minutes. 
  • Press “Cancel” and do a quick release.
  • Remove the lid and transfer chicken mixture into serving bowls.
  • Top with cilantro and cheese and serve.


Calories: 687kcal