Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
4
from 1 vote
Instant Pot Liver Pate' with Capers
Course
Snack
Cuisine
Belgium
Keyword
chicken livers, Liver Pate' with Capers, red wine
Prep Time
15
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
225
kcal
Author
Corrie
Ingredients
1
teaspoon
olive oil
1
medium
onion
chopped roughly
Salt and freshly ground black pepper
to taste
¾
lb
chicken livers
1
bay leaf
¼
cup
red wine
2
anchovies in oil
1
tablespoon
capers
1
tablespoon
butter
1
teaspoon
rum
Instructions
Place the oil in the Instant Pot and select “Sauté”. Then add the onion with a little salt and black pepper for about 2-3 minutes.
Add the chicken livers and bay leaf and cook for about 2 minutes.
Add the red wine and scrape brown bits from bottom.
Select “Cancel” and stir the mixture once.
Secure the lid and turn to “Seal” position.
Cook on “Manual” with “High Pressure” for about 5 minutes.
Press “Cancel” and allow a natural release.
Remove the lid and discard the bay leaf.
Stir in anchovies and capers and with a stick blender, blend the mixture until pureed.
Stir in butter and rum and transfer into a bowl.
Refrigerate to chill before serving.
Nutrition
Calories:
225
kcal