Instant Pot Liver Pate' with Capers

Course Snack
Cuisine Belgium
Keyword chicken livers, Liver Pate' with Capers, red wine
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4
Calories 225kcal


  • 1 tsp olive oil
  • 1 medium onion chopped roughly
  • Salt and freshly ground black pepper to taste
  • 3/4 lb chicken livers
  • 1 bay leaf
  • 1/4 cup red wine
  • 2 anchovies in oil
  • 1 tbsp capers
  • 1 tbsp butter
  • 1 tsp rum


  • Place the oil in the Instant Pot and select “Sauté”. Then add the onion with a little salt and black pepper for about 2-3 minutes.
  • Add the chicken livers and bay leaf and cook for about 2 minutes.
  • Add the red wine and scrape brown bits from bottom.
  • Select “Cancel” and stir the mixture once.
  • Secure the lid and turn to “Seal” position.
  • Cook on “Manual” with “High Pressure” for about 5 minutes. 
  • Press “Cancel” and allow a natural release.
  • Remove the lid and discard the bay leaf.
  • Stir in anchovies and capers and with a stick blender, blend the mixture until pureed.
  • Stir in butter and rum and transfer into a bowl.
  • Refrigerate to chill before serving.


Calories: 225kcal