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Avocado Salad
Ifyou're looking for a light and refreshing salad that's perfect for summer, lookno further than this avocado salad!
Course
Salad
Cuisine
American
Keyword
avocado, corn, lime juice
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Calories
42
kcal
Author
Corrie
Ingredients
2
ripe avocados
diced
2
medium tomatoes
diced
½
red onion
finely chopped
1
cup
corn
fresh, canned, or frozen and thawed
Juice of 1 lime
Salt and pepper
to taste
Instructions
In a large bowl, combine avocados, tomatoes, onion, and corn.
Drizzle with lime juice, and toss gently to coat.
Season with salt and pepper, to taste.
Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
Use ripe avocados for a creamy texture.
Drain canned corn thoroughly to avoid excess moisture in the salad.
Dice ingredients into similar-sized pieces for a uniform appearance and balanced flavors.
Season the salad to taste with salt and pepper.
Make the salad ahead of time and refrigerate it for at least 30 minutes to allow flavors to meld.
Nutrition
Calories:
42
kcal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
1
mg
|
Potassium:
104
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
102
IU
|
Vitamin C:
3
mg
|
Calcium:
4
mg
|
Iron:
0.2
mg