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Coleslaw
Coleslaw is perfect for picnics, barbecues, or as a side dish for any meal. It's also versatile, as you can experiment with different ingredients and dressings to create your own unique flavors.
Course
Side Dish
Cuisine
American
Keyword
cabbage, carrot, mayonnaise
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
Calories
200
kcal
Author
Corrie
Ingredients
1
small head of cabbage
shredded
2
carrots
grated
3
green onions
thinly sliced
1
cup
mayonnaise
¼
cup
apple cider vinegar
Salt and pepper
to taste
Instructions
Combine shredded cabbage, grated carrots, and sliced green onions in a large mixing bowl.
In a separate bowl, whisk together mayonnaise, apple cider vinegar, salt, and pepper.
Pour the dressing over the vegetables and toss until well combined.
Refrigerate for at least one hour before serving.
Notes
Use a food processor or mandoline slicer for thinly shredding cabbage and carrots
Adjust the dressing's sweetness by adding sugar or honey to taste
Make coleslaw ahead of time to allow flavors to meld and develop
Store coleslaw in the refrigerator in an airtight container for up to 3 days
Customize your coleslaw by adding ingredients like chopped apples, dried cranberries, or nuts
Nutrition
Calories:
200
kcal
|
Carbohydrates:
2
g
|
Protein:
0.5
g
|
Fat:
21
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
13
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.1
g
|
Cholesterol:
12
mg
|
Sodium:
189
mg
|
Potassium:
72
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
2611
IU
|
Vitamin C:
2
mg
|
Calcium:
11
mg
|
Iron:
0.2
mg