Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
4.25
from
4
votes
Instant Pot Creamy Eggs
Course
Breakfast
Cuisine
American
Keyword
chives, cream, Creamy Eggs
Prep Time
10
minutes
minutes
Cook Time
2
minutes
minutes
Total Time
12
minutes
minutes
Servings
2
Calories
115
kcal
Author
Corrie
Ingredients
1
cup
water
2
tablespoon
cream
2
eggs
½
tablespoon
fresh chives
minced
salt and freshly ground black pepper
to taste
Instructions
Arrange the trivet in the bottom of Instant Pot and pour water.
Grease 2 ramekins.
Place 1 tablespoon of cream into each prepared ramekin.
Carefully, crack 1 egg into each ramekin and sprinkle with chives.
Place the ramekins on top of the trivet.
Secure the lid and turn to “Seal” position.
Cook on “Manual” with “High Pressure” for about 2 minutes.
Press “Cancel” and do a quick release.
Remove the lid and sprinkle each ramekin with salt and black pepper.
Serveimmediately.
Nutrition
Calories:
115
kcal
|
Carbohydrates:
1
g
|
Protein:
6
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
184
mg
|
Sodium:
74
mg
|
Potassium:
74
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
491
IU
|
Vitamin C:
1
mg
|
Calcium:
39
mg
|
Iron:
1
mg