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5
from 1 vote
Spicy Margarita
This tasty twist on the classic cocktail adds a touch of heat to the refreshing and tangy flavors of lime and tequila.
Course
Beverages, Cocktail
Cuisine
Mexican
Keyword
jalapeno, lime juice, tequila
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
Calories
182
kcal
Author
Corrie
Ingredients
2
ounces
tequila
1
ounce
fresh lime juice
½
ounce
agave syrup
1-2
jalapeño pepper slices
Salt for rimming the glass
Instructions
Rim the glass with salt and set aside.
In a cocktail shaker, muddle the jalapeño slices gently.
Add tequila, lime juice, and agave syrup to the shaker.
Fill the shaker with ice and shake well.
Strain into the salt-rimmed glass filled with ice.
Garnish with a lime wedge or jalapeño slice and serve.
Notes
Use a cocktail shaker to mix the ingredients for the best results.
Muddle the jalapeño pepper gently to release its flavors without crushing the seeds.
Chill your glasses in the freezer for a few minutes before serving.
Taste and adjust the spiciness and sweetness to your preference.
Don't forget to garnish with a lime wedge or a jalapeño slice.
Nutrition
Calories:
182
kcal
|
Carbohydrates:
13
g
|
Protein:
0.1
g
|
Fat:
0.1
g
|
Polyunsaturated Fat:
0.01
g
|
Sodium:
2
mg
|
Potassium:
35
mg
|
Fiber:
0.1
g
|
Sugar:
10
g
|
Vitamin A:
14
IU
|
Vitamin C:
11
mg
|
Calcium:
4
mg
|
Iron:
0.1
mg