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5
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Smoked Chuck Roast
If you are looking for a delicious and easy-to-prepare meal, a smoked chuck roast could be just what you need
Course
dinner, meat
Cuisine
American
Keyword
chuck roast, wood chips
Prep Time
15
minutes
minutes
Cook Time
5
hours
hours
Total Time
5
hours
hours
15
minutes
minutes
Servings
8
Calories
297
kcal
Author
Corrie
Ingredients
1
3-4 pounds chuck roast
3
tablespoons
dry rub
2
tablespoons
olive oil
¼
cup
apple cider vinegar
1
cup
wood chips
soaked in water for 30 minutes
Instructions
Preheat your smoker to 225°F (107°C).
Trim excess fat from the chuck roast.
Rub olive oil over the entire roast, followed by the dry rub.
Place the roast on the smoker grates and add the soaked wood chips.
Smoke for 4-5 hours or until the internal temperature reaches 195°F (91°C) for a tender result.
During the last hour, wrap the roast in foil and continue cooking.
Remove the roast from the smoker, and let it rest for 15-20 minutes before slicing or shredding.
Notes
Trim excess fat from the roast for even cooking and better smoke penetration.
Allow the roast to rest at room temperature for 30 minutes before smoking.
Use a digital meat thermometer to monitor the internal temperature for perfect doneness.
Wrap the roast in foil during the last hour of cooking to prevent it from drying out.
Let the roast rest for 15-20 minutes after cooking for juicier meat and easier slicing.
Nutrition
Calories:
297
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
29
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
21
g
|
Sodium:
7
mg
|
Potassium:
126
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
316
IU
|
Vitamin C:
1
mg
|
Calcium:
124
mg
|
Iron:
5
mg