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5
from 1 vote
Filet Mignon
This easy recipe will help you make the perfect steak with just a few simple ingredients and steps.
Course
dinner, meat
Cuisine
American
Keyword
mignon steaks, olive oil
Prep Time
35
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
45
minutes
minutes
Servings
4
Calories
530
kcal
Author
Corrie
Ingredients
4
filet mignon steaks
6-8 ounces each
2
tablespoons
olive oil
Salt and pepper to taste
2
cloves
garlic
minced (optional)
Instructions
Remove the steaks from the refrigerator and let them rest at room temperature for 30 minutes.
Preheat the grill to high heat.
Pat the steaks dry with paper towels and rub with olive oil. Season with salt, pepper, and garlic (if using).
Grill the steaks for 4-5 minutes per side, or until they reach your desired doneness.
Remove the steaks from the grill and let them rest for 5-10 minutes before serving.
Notes
Let the steak rest at room temperature for 30 minutes before grilling.
Preheat the grill to high heat for even cooking.
Pat the steak dry with paper towels before seasoning.
Use a meat thermometer to ensure desired doneness.
Let the steak rest for 5-10 minutes after grilling to retain juices.
Nutrition
Calories:
530
kcal
|
Carbohydrates:
0.5
g
|
Protein:
31
g
|
Fat:
44
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
21
g
|
Cholesterol:
119
mg
|
Sodium:
84
mg
|
Potassium:
523
mg
|
Fiber:
0.03
g
|
Sugar:
0.01
g
|
Vitamin A:
0.1
IU
|
Vitamin C:
0.5
mg
|
Calcium:
15
mg
|
Iron:
4
mg