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Honey Lemon Pepper Wings
This recipe combines the sweetness of honey, the tanginess of lemon, and the spicy kick of pepper to create a delightful, mouth-watering treat.
Course
Appetizer, poultry
Cuisine
American
Keyword
chicken wings, honey
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
4
Calories
420
kcal
Author
Corrie
Ingredients
2
pounds
chicken wings
½
cup
honey
2
lemons
juiced
1
tablespoon
black pepper
Salt
to taste
Instructions
Preheat oven to 400°F (200°C).
Pat chicken wings dry and season with salt and pepper.
In a large bowl, mix honey and lemon juice.
Toss wings in honey-lemon mixture and marinate for 30 minutes.
Place wings on a wire rack set over a baking sheet.
Bake for 40-45 minutes, turning halfway through, until golden brown and cooked through.
Serve warm with your choice of dipping sauce o
Notes
Pat wings dry before seasoning for a crispier texture.
Marinate wings for at least 30 minutes for maximum flavor.
Bake on a wire rack to allow even cooking.
Turn wings halfway through cooking for even browning.
Adjust the pepper amount for desired spiciness.
Nutrition
Calories:
420
kcal
|
Carbohydrates:
41
g
|
Protein:
23
g
|
Fat:
20
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
0.2
g
|
Cholesterol:
94
mg
|
Sodium:
92
mg
|
Potassium:
308
mg
|
Fiber:
2
g
|
Sugar:
36
g
|
Vitamin A:
200
IU
|
Vitamin C:
30
mg
|
Calcium:
38
mg
|
Iron:
2
mg