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Parmesan Crusted Walleye
This scrumptious dish will surely impress your family and friends!
Calories
1343
kcal
Author
Corrie
Ingredients
4
walleye fillets
1
cup
grated Parmesan cheese
1
cup
breadcrumbs
1
teaspoon
garlic powder
1
teaspoon
onion powder
1
teaspoon
paprika
Salt and pepper
to taste
ΒΌ
cup
olive oil
Instructions
In a shallow dish, combine Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
Pat dry the walleye fillets, and coat them evenly with the Parmesan mixture.
Heat olive oil in a large skillet over medium heat.
Fry the coated fillets for 3-4 minutes per side, or until golden brown and cooked through.
Transfer the cooked fillets to a plate lined with paper towels to drain excess oil.
Serve immediately with your choice of sides.
Notes
Pat dry the walleye fillets before coating to ensure the crust sticks well.
Use freshly grated Parmesan cheese for a better texture and flavor.
Adjust the seasonings to your taste preferences.
Fry the walleye over medium heat to avoid burning the crust.
Keep a close eye on the fillets while frying to prevent overcooking.
Nutrition
Calories:
1343
kcal
|
Carbohydrates:
94
g
|
Protein:
45
g
|
Fat:
88
g
|
Saturated Fat:
24
g
|
Polyunsaturated Fat:
9
g
|
Monounsaturated Fat:
47
g
|
Cholesterol:
87
mg
|
Sodium:
2545
mg
|
Potassium:
462
mg
|
Fiber:
6
g
|
Sugar:
7
g
|
Vitamin A:
1019
IU
|
Vitamin C:
7
mg
|
Calcium:
1093
mg
|
Iron:
6
mg