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Wintermelon Milk Tea
This delightful beverage is a popular choice for tea lovers who enjoy a refreshing and subtly sweet drink.
Course
Beverages
Cuisine
Taiwanese
Keyword
milk, wintermelon
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Calories
85
kcal
Author
Corrie
Ingredients
¼
cup
wintermelon
diced
4
cups
water
4
black tea bags
¼
cup
sugar
1
cup
milk
Ice
Instructions
In a saucepan, combine wintermelon, water, and sugar. Bring to a boil, then simmer for 20 minutes.
Remove from heat and add tea bags. Steep for 5 minutes.
Strain the mixture and let it cool.
Fill glasses with ice, pour the tea mixture over the ice, and top with milk.
Stir gently and serve.
Notes
Adjust the sweetness to your taste by adding more or less sugar.
Use high-quality loose-leaf tea for better flavor.
To make it caffeine-free, opt for a decaffeinated tea variety.
Experiment with different milk options to find your preferred taste and texture.
Strain the tea leaves for a smoother drink.
Nutrition
Calories:
85
kcal
|
Carbohydrates:
15
g
|
Protein:
2
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.4
g
|
Cholesterol:
7
mg
|
Sodium:
35
mg
|
Potassium:
92
mg
|
Sugar:
15
g
|
Vitamin A:
99
IU
|
Calcium:
82
mg
|
Iron:
0.01
mg