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Apple Pie with Graham Cracker Crust
Welcome to this easy and delicious Apple Pie with Graham Cracker Crust recipe! This is a delightful twist on the classic apple pie ,perfect for beginners and experienced bakers alike.
Course
Dessert
Cuisine
American
Keyword
apple, graham cracker crumbs
Prep Time
20
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
8
Calories
241
kcal
Author
Corrie
Ingredients
1½
cups
graham cracker crumbs
½
cup
melted butter
5
cups
thinly sliced peeled apples
¾
cup
sugar
1
teaspoon
cinnamon
Instructions
Preheat oven to 375°F (190°C).
Combine graham cracker crumbs and melted butter, then press into a 9-inch pie dish.
Pre-bake the crust for 10 minutes, then set aside.
In a large bowl, mix apples, sugar, and cinnamon. Pour into the prepared crust.
Bake for 45-50 minutes, or until the apples are tender and the filling is bubbly.
Allow the pie to cool before serving.
Notes
Use a food processor to create fine graham cracker crumbs for a smoother crust.
Pre-bake the crust for 10 minutes to help prevent it from getting soggy.
Peel and thinly slice the apples for even cooking and a more pleasant texture.
Adjust the amount of sugar and cinnamon to your taste preferences.
Allow the pie to cool before slicing to ensure clean cuts and prevent the filling from oozing out.
Nutrition
Calories:
241
kcal
|
Carbohydrates:
31
g
|
Protein:
1
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.5
g
|
Cholesterol:
31
mg
|
Sodium:
195
mg
|
Potassium:
33
mg
|
Fiber:
1
g
|
Sugar:
22
g
|
Vitamin A:
355
IU
|
Vitamin C:
0.01
mg
|
Calcium:
19
mg
|
Iron:
1
mg