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Tsuyu Sauce
Tsuyuis a versatile and delicious Japanese dipping sauce typically used for noodles,tempura, and other dishes.
Course
Condiment, Dip and Sauces
Cuisine
Japanese
Keyword
dashi, soy sauce
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
24
Calories
21
kcal
Author
Corrie
Ingredients
2
cups
dashi
½
cup
soy sauce
½
cup
mirin
¼
cup
sake
2
tablespoons
sugar
Instructions
Combine all ingredients in a saucepan over medium heat.
Stir until the sugar is dissolved.
Bring to a simmer and cook for 5 minutes.
Remove from heat and let it cool.
Notes
Adjust the ratio of soy sauce, mirin, and sake to suit your taste preferences.
For a vegetarian version, use kombu dashi or vegetable broth instead of fish-based dashi.
Store the sauce in an airtight container in the refrigerator for up to a week.
You can dilute the sauce with water if you find it too strong or salty.
Taste and adjust the seasoning before serving.
Nutrition
Calories:
21
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
0.1
g
|
Saturated Fat:
0.03
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.02
g
|
Sodium:
372
mg
|
Potassium:
28
mg
|
Fiber:
0.04
g
|
Sugar:
2
g
|
Vitamin A:
1
IU
|
Calcium:
7
mg
|
Iron:
0.2
mg