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Hong Kong Noodles
This delicious dish is a popular street food in Hong Kong, known for its amazing taste and simple preparation.
Course
dinner
Cuisine
Hong Kong
Keyword
egg noodles, mix vegetables
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
394
kcal
Author
Corrie
Ingredients
8
ounces
egg noodles
2
tablespoons
soy sauce
2
tablespoons
oyster sauce
2
cups
mixed vegetables
bell peppers, carrots, bean sprouts
1
cup
protein
chicken, shrimp, or tofu
Instructions
Cook the egg noodles according to package instructions. Drain and set aside.
Heat a wok or large skillet over medium-high heat. Add your choice of protein and cook until done.
Add the mixed vegetables and stir-fry for 2-3 minutes.
Mix in the cooked noodles, soy sauce, and oyster sauce, tossing to coat everything evenly.
Cook for another 2 minutes, then serve immediately.
Notes
Cook the noodles al dente to prevent them from becoming mushy.
Use a wok or large skillet for even cooking and easy tossing of ingredients.
Prep all ingredients before cooking to make the process smoother.
Adjust the sauce ingredients to suit your taste preferences.
Experiment with different proteins and vegetables for a unique twist.
Nutrition
Calories:
394
kcal
|
Carbohydrates:
57
g
|
Protein:
35
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.04
g
|
Cholesterol:
93
mg
|
Sodium:
844
mg
|
Potassium:
436
mg
|
Fiber:
6
g
|
Sugar:
3
g
|
Vitamin A:
4728
IU
|
Vitamin C:
9
mg
|
Calcium:
135
mg
|
Iron:
4
mg