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Instant Pot Rice Pilaf
A deliciously colorful fragrant rice recipe loaded with healthy vegetables and zingy flavors…
Course
dinner, lunch
Cuisine
American, Asian
Keyword
Rice Pilaf
Prep Time
7
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Calories
227
kcal
Author
Corrie
Ingredients
2
cups
jasmine or basmati rice
Rinsed
2 ½
cups
water
1
tablespoon
rice wine or Japanese sake
1
tablespoon
vegetable oil
2
waxy potatoes
cubed
2
carrots
chopped
1
lb
white mushrooms
halved
1
l
green beans
chopped
2
tablespoon
soy sauce
1
tablespoon
oyster sauce
Instructions
white rice 2 to 3 times and strain excess water.
Add rice, water, rice wine or Japanese sake and vegetable oil to the Instant Pot
Top it with potato, carrot, green beans, mushrooms and soy sauce.
Close the lid and cook on high pressure for 7 minutes.
When cooking time ends, wait for a natural pressure release for 15 minutes.
Once done, open the lid and mix everything gently
Add in oyster sauce and stir well.
Serve and enjoy :)
Nutrition
Calories:
227
kcal
|
Carbohydrates:
42
g
|
Protein:
11
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
694
mg
|
Potassium:
1492
mg
|
Fiber:
11
g
|
Sugar:
13
g
|
Vitamin A:
6828
IU
|
Vitamin C:
44
mg
|
Calcium:
124
mg
|
Iron:
4
mg