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Instant Pot Chile Colorado
One of the hearty stew recipes of beef chuck roast and Mexican style ancho chili sauce…
Course
Main Course
Cuisine
Mexican
Keyword
ancho chilies, beef chuck roast, Chile Colorado
Prep Time
10
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
Servings
8
Calories
391
kcal
Author
Corrie
Ingredients
1
teaspoon
olive oil
1
onion
chopped
2
garlic cloves
minced
½
teaspoon
cumin
½
teaspoon
dried oregano
3
whole dried ancho chilies
1
can
roasted tomatoes
undrained
1
cup
chicken broth
salt
to taste
2
teaspoon
olive oil
3 ½
lbs
beef chuck roast
salt
to taste
pepper
to taste
Instructions
For Sauce:
Take a bowl and add chilies in it.
Pour boiling water over them and let it sit for 10 minutes.
While chilies are soaking, turn on the instant pot.
Select sauté and let the pot heat.
Add oil, onion and sauté for 4-6 minutes.
Add garlic and cook for 1 minute.
Stir continuously and add other ingredients for sauce except tomatoes.
Let the liquid simmer for 10 minutes.
Turn of the instant pot after that.
Take chilies out of water, cut them in half, remove the seeds and stem.
Place chilies in a blender along with tomatoes and blend till smooth.
Season with salt and pepper to desired taste.
For Meat:
Season beef with salt and pepper.
Turn on the instant pot, add oil and let it heat by selecting sauté.
Add in beef and cook for 4-6 minutes on both sides.
Place all sauce over the beef.
Close the lid of the instant pot.
Close the lid and cook on high pressure for 35 minutes.
When cooking time is complete, wait for a natural pressure release.
Serve and enjoy with any side dish of your own choice.
Notes
You can also use the slow cook function to make this chili colorado recipe. Just slow cook at "more" for 3 hours and enjoy a tender beef roast.
Nutrition
Calories:
391
kcal
|
Carbohydrates:
4
g
|
Protein:
39
g
|
Fat:
24
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
13
g
|
Trans Fat:
1
g
|
Cholesterol:
137
mg
|
Sodium:
348
mg
|
Potassium:
709
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
236
IU
|
Vitamin C:
4
mg
|
Calcium:
59
mg
|
Iron:
5
mg