Instant Pot Chile Colorado
ancho chilies, beef chuck roast, Chile Colorado
whole dried ancho chilies
beef chuck roast
Take a bowl and add chilies in it.
Pour boiling water over them and let it sit for 10 minutes.
While chilies are soaking, turn on the instant pot.
Select sauté and let the pot heat.
Add oil, onion and sauté for 4-6 minutes.
Add garlic and cook for 1 minute.
Stir continuously and add other ingredients for sauce except tomatoes.
Let the liquid simmer for 10 minutes.
Turn of the instant pot after that.
Take chilies out of water, cut them in half, remove the seeds and stem.
Place chilies in a blender along with tomatoes and blend till smooth.
Season with salt and pepper to desired taste.
Season beef with salt and pepper.
Turn on the instant pot, add oil and let it heat by selecting sauté.
Add in beef and cook for 4-6 minutes on both sides.
Place all sauce over the beef.
Close the lid of the instant pot.
Set the instant pot to “Manual” at high pressure for 3 hours, release the pressure naturally through steam vent.
Open the lid of the instant pot.
Serve and enjoy with any side dish of your own choice.
Recipe from Corrie Cooks -
Instant Pot Recipes