Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
4
from
4
votes
Instant Pot Lasagna
Course
Main Course
Cuisine
Italian
Keyword
Lasagna
Prep Time
10
minutes
minutes
Cook Time
27
minutes
minutes
Total Time
37
minutes
minutes
Servings
6
Calories
382
kcal
Author
Corrie
Ingredients
6-8
lasagna noodles not boiled
½
lb
ground beef
2
teaspoon
Italian Seasoning divided
1
teaspoon
garlic minced
½
teaspoon
kosher salt
½
teaspoon
onion chopped
16
ounces
ricotta cheese
1
egg
½
teaspoon
garlic powder
⅓
teaspoon
Parmesan Cheese freshly grated
3
cups
Marinara Sauce
8
ounces
Mozzarella Cheese shredded
Instructions
For browning the meat:
Turn on the instant pot and select sauté, let the pot be hot.
Add in beef and break up meat into smaller bites.
Add in kosher salt, 1 teaspoon of Italian seasoning, onion, garlic and sauté for 3 to 5 minutes.
When meat is turned brown, remove it from instant pot.
Add 1½ cups of water in instant pot, deglaze and mix well.
Place trivet to the instant pot over the water.
For ricotta filling:
Take a bowl and add ricotta cheese, egg, 1 teaspoon Italian seasoning, parmesan cheese and ½ teaspoon garlic powder.
Mix well to combine.
For layering lasagna:
Take a pan (preferably 7 by 3 inch) and layer the ingredients of lasagna.
Break the oven ready lasagna noodles to the bottom of the pan.
Start with a layer of marinara sauce.
Top with half ricotta cheese mixture.
Top with meat and onion mixture.
Add marinara sauce on the meat.
Add another layer of lasagna layer and repeat the process.
After repeating all the steps and final layer of lasagna noodles.
Top it with tomato sauce and mozzarella cheese.
For baking in instant pot
Place lasagna pan on the trivet and trivet in the instant pot.
Close the lid and move to valve to "sealing".
Cook at high pressure for 22 minutes.
When cooking ends, do a quick pressure release.
Open the lid and take out lasagna.
Broil the lasagna
Place the lasagna under the broiler or by using Instant Pot Air Fryer Lid for 5 minutes.
Serve and Enjoy :]
Nutrition
Calories:
382
kcal
|
Carbohydrates:
10
g
|
Protein:
26
g
|
Fat:
27
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
123
mg
|
Sodium:
1172
mg
|
Potassium:
629
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
1162
IU
|
Vitamin C:
9
mg
|
Calcium:
375
mg
|
Iron:
3
mg