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Instant Pot Pizza Pasta
A fun and delicious recipe that combines the goodness of two of the most favorite cheesy dishes…
Course
dinner, lunch, Main Course
Cuisine
American
Keyword
mozzarella, Pizza Pasta, sausage Italian
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
6
Calories
457
kcal
Author
Corrie
Ingredients
1
tablespoon
butter
1
lb
sausage Italian
mild
8
ounce
pizza sauce
16
ounce
pasta sauce
28
ounce
water
8
ounce
mozzarella
20
slices
pepperoni
1
lb
pasta
2
teaspoon
garlic
minced
1
teaspoon
Italian seasoning
salt and pepper
to taste
Instructions
Turn on the Instant Pot and select saute.
Add in butter and let it melt.
Add garlic, Italian seasoning, sausage and saute until brown (About 3 minutes)
Add in spaghetti sauce and pizza sauce and mix well.
Add pasta and water and stir.
Close the lid and cook on high pressure for 5 minutes.
When cooking time ends, do a quick pressure release.
Open the lid, add half of the cheese and pepperoni and mix well.
Dish out the pasta and sprinkle the remaining cheese and pepperoni over the mixture.
serve and enjoy :)
Video
Notes
Just like picking out your favorite pizza toppings, this recipe can easily be adapted to match whatever type of pizza you’re going for!
With sausage and pepperoni, this is more of a meat-lovers pizza recipe. If you’re a veggie lover, try adding onion, bell pepper, mushroom, and olives.
Nutrition
Calories:
457
kcal
|
Carbohydrates:
12
g
|
Protein:
23
g
|
Fat:
36
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
15
g
|
Trans Fat:
1
g
|
Cholesterol:
95
mg
|
Sodium:
1907
mg
|
Potassium:
876
mg
|
Fiber:
3
g
|
Sugar:
9
g
|
Vitamin A:
1084
IU
|
Vitamin C:
15
mg
|
Calcium:
245
mg
|
Iron:
3
mg