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Instant Pot Halibut
This flavorsome, tender and juicy halibut can be made easily in an Instant Pot.
Course
Main Course
Cuisine
American
Keyword
halibut fillets, halibut in green sauce
Prep Time
7
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
Calories
155
kcal
Author
Corrie
Ingredients
1
tablespoon
olive oil
¼
cup
green sauce
½
teaspoon
paprika
½
teaspoon
garlic powder
½
teaspoon
salt paprika
3
garlic cloves
chopped
¼
cup
fresh lemon juice
6
oz
halibut fillets
1
teaspoon
salt
1
teaspoon
black pepper
Instructions
In a bowl mix lemon juice, paprika, salt, pepper, garlic powder, salt paprika, chopped garlic, and olive oil.
Marinate the halibut fillets with the mixture.
Spread green sauce over the fillets.
Place the fillets inside a bowl that fits your Instant Pot.
Place the air fryer basket inside the Instant Pot.
Place the bowl with the halibut fillets inside the air fryer basket and cover the pot with the air fryer lid.
BAKE at 395 °F for 8 minutes.
Open the lid, dish out and enjoy :)
Video
Nutrition
Calories:
155
kcal
|
Carbohydrates:
3
g
|
Protein:
16
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
42
mg
|
Sodium:
2018
mg
|
Potassium:
456
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
150
IU
|
Vitamin C:
25
mg
|
Calcium:
24
mg
|
Iron:
1
mg