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Instant Pot Coconut Flan
Coconut flan is a beautiful and luscious Asian dessert with the refreshing flavor of coconut. The creamy texture and delicious taste of this dessert is quite appealing to the taste buds.
Course
Dessert
Cuisine
Vietnamese
Keyword
Coconut Flan, coconut milk, condensed milk, vanilla extract
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
Calories
2340
kcal
Author
Corrie
Ingredients
1 (13½-ounce)
can
coconut milk
14
ounces
sweetened condensed milk
12
ounce
evaporated milk
1
cup
full fat milk
3
eggs
1
cup
sugar
pinch of salt
¼
teaspoon
vanilla extract
2
cups
water
½
cup
desiccated coconut
Instructions
For caramel syrup: in a pan, add the sugar over medium heat and cook for 5 minutes or until it changes into a golden amber color, stirring frequently.
Remove from the heat and immediately, place the caramel syrup into a 6-inch aluminum cake tin evenly.
In a blender, add the remaining ingredients except the water and coconut and pulse until well combined.
Through a mesh strainer, strain the mixture into the cake tin over caramel syrup evenly.
With a piece of the foil, cover the cake tin.
In the bottom of Instant Pot, arrange the steamer trivet and pour the water.
Arrange the cake tin on top of the trivet.
Secure the lid and turn to “Seal” position.
Cook on “Manual” with “High Pressure” for about15 minutes.
Press “Cancel” and allow a natural release.
Carefully, remove the lid and transfer the cake tin onto a counter.
Carefully, remove the foil and let it cool completely.
With 1 plastic wrap, cover the tin and refrigerate overnight.
Carefully, place the flan onto a serving plate and sprinkle with coconut.
Cut into desired sized pieces and serve.
Nutrition
Calories:
2340
kcal
|
Carbohydrates:
105
g
|
Protein:
32
g
|
Fat:
215
g
|
Saturated Fat:
186
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
13
g
|
Trans Fat:
1
g
|
Cholesterol:
125
mg
|
Sodium:
320
mg
|
Potassium:
2572
mg
|
Fiber:
1
g
|
Sugar:
78
g
|
Vitamin A:
497
IU
|
Vitamin C:
12
mg
|
Calcium:
565
mg
|
Iron:
31
mg