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Instant Pot Broccoli
Course
Side Dish
Cuisine
South East Asian
Keyword
broccoli, peanut oil, rice wine
Prep Time
15
minutes
minutes
Cook Time
7
minutes
minutes
Total Time
22
minutes
minutes
Servings
4
Calories
73
kcal
Author
Corrie
Ingredients
1
cup
water
4
cups
brocoli florets
1
tablespoon
peanut oil
1
teaspoon
fresh ginger
grated
4
garlic cloves
minced
1
tablespoon
soy sauce
½
tablespoon
fish sauce
½
tablespoon
rice wine
Instructions
In the bottom of Instant Pot, arrange a steamer basket and pour water.
Place the broccoli florets in steamer basket.
Secure the lid and turn to “Seal” position.
Cook on “Manual” with “High Pressure” for about3-4 minutes.
Press “Cancel” and do a quick release.
Carefully, remove the lid and transfer the broccoli onto a plate.
Remove the steamer basket and water and with paper towels, pat dry the pot.
Add the oil in the Instant Pot and select “Sauté”. Now, add the garlic and ginger and sauté for about 30 seconds.
Add broccoli and remaining ingredients and cook for about 1-2 minutes.
Select “Cancel” and serve hot.
Nutrition
Calories:
73
kcal