Instant Pot Caramelized Chicken
Caramelized Chicken, chicken thighs, fish sauce
In a large bowl, add soy sauce, garlic, ginger, ketchup and 2 tbsp of sugar. Mix until well combined.
Add the chicken to the bowl and rub with the marinade.
Refrigerate for at least 4 hours or overnight.
Remove the chicken from bowl (Reserve the marinade).
Add oil to the Instant Pot and select “Saute”.
Add the chicken and saute for a few minutes or until browned.
Take out the chicken and keep aside.
Add 4 tbsp of sugar to the Instant Pot and cook until the sugar begins to melt, stirring continuously.
Add the chicken broth and the reserved marinade to the Instant Pot.
Scrape the brown bits from the bottom (you can use a spatula).
Add the chicken to the Instant Pot and mix a bit.
Close the lid and cook at high pressure for 15 minutes.
When cooking time ends, wait for a natural pressure release.
Once done, remove the lid and serve.
Recipe from Corrie Cooks -
Instant Pot Recipes