In a second bowl, combine panko, garlic, parsley, and paprika.
In a third bowl, beat 1 large egg.
Add half of the panko mix to your ground chicken and mix together. Then use a spoon to measure out and form individual chicken nuggets.
Dredge your nuggets in the flour mixture.
Then dredge them in the egg wash.
Finally, pass them through the panko mixture, then place them in the air fryer.
Spray your nuggets and the basket with a coating of non-stick cooking spray and cook for 10 minutes at 300F.
Carefully remove the cooked chicken nuggets from the basket. Cook any remaining nuggets if needed.
Serve with your favorite dipping sauce, and enjoy!
Video
Notes
Preheat the air fryer for a few minutes before you add the chicken nuggets. This will help ensure even cooking.
Arrange the chicken nuggets in a single layer in the air fryer basket, leaving some space around each nugget to avoid overcrowding and ensure evenly cooked nuggets.
Flip the chicken nuggets halfway through cooking time to ensure even browning on both sides.
Serve with your favorite dipping sauces such as barbecue sauce, ketchup, plum sauce, honey, or ranch dressing.