Mix Worcestershire sauce, teriyaki sauce, dried thyme, and garlic until combined.
Coat the pork chops in the teriyaki sauce mixture and marinate for 30 minutes.
Lightly coat the air fryer basket with non-stick cooking spray and place the pork chops in the basket. Do not overcrowd the basket.
Cook in the air fryer for 10 minutes at 360F.
Remove chops from the air fryer, garnish with fresh rosemary, and enjoy!
Video
Notes
For air frying, it's best to use boneless pork chops that are about 1 inch thick. This ensures that the pork cooks evenly and quickly in the air fryer.
Marinating the pork in teriyaki sauce for at least 30 minutes before cooking will add flavor and help to tenderize the meat. You can make your own teriyaki sauce or use a store-bought version.
Preheating the air fryer for a few minutes before cooking will help to ensure that the pork chops cook evenly and get crispy on the outside.