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Southwest Salad Dressing
To add a tonne of flavor to any salad, pasta, or marinade, try this tasty Southwest Salad Dressing. Ready in just 5 minutes!
Course
Dip and Sauces, Salad
Cuisine
American
Keyword
Southwest Salad dressing, southwest salad dressing recipe
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
servings
Calories
58
kcal
Author
Corrie
Ingredients
¾
cup
Greek yogurt
¼
cup
water
4
tablespoons
lime juice
2
tablespoons
ancho chili powder
1
tablespoon
apple cider vinegar
1
teaspoon
lime zest
1
tablespoon
honey
1
teaspoon
paprika
½
teaspoon
garlic powder
½
teaspoon
cumin
½
teaspoon
salt
½
teaspoon
pepper
1
tablespoon
fresh cilantro
chopped
Instructions
Add all ingredients to a medium bowl and whisk until combined.
Serve as a salad dressing or use as a marinade.
Enjoy!
Notes
Add water slowly, a teaspoon at a time, until desired consistency is reached. Use more or less as needed.
Whole-fat Greek yogurt can be substituted with sour cream, mayo, dairy-free yogurt, coconut cream, or coconut milk.
Nutrition
Calories:
58
kcal
|
Carbohydrates:
10
g
|
Protein:
5
g
|
Fat:
1
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
0.2
g
|
Trans Fat:
0.003
g
|
Cholesterol:
2
mg
|
Sodium:
372
mg
|
Potassium:
170
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
1245
IU
|
Vitamin C:
6
mg
|
Calcium:
62
mg
|
Iron:
1
mg