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Instant Pot Enchilada Pasta
Easy one-pot meal for pasta lovers you can make in only 20 minutes using the Instant Pot.
Course
dinner, lunch
Cuisine
American
Keyword
Enchilada Pasta, Instant Pot Enchilada Pasta, pasta
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
5
Calories
447
kcal
Author
Corrie
Ingredients
1
lb
ground beef
2
teaspoon
salt
2
teaspoon
pepper
1
teaspoon
garlic powder
1
teaspoon
onion powder
1½
cups
rotini pasta
1
teaspoon
chili powder
1
teaspoon
cumin
10
oz
enchilada sauce
2
cups
beef broth
or chicken broth
½
cup
water
1
can
black beans
½
cup
cheddar cheese
shredded
Instructions
Press saute for 10 minutes.
Add ground beef, salt, pepper, garlic powder and onion powder, and saute until brown.
Add rotini pasta, chili powder, cumin, enchilada sauce, beef broth, water and black beans and stir.
Close the lid and cook on high pressure for 4 minutes.
When cooking time is complete, do a quick pressure release.
When cooking time is complete, wait for a natural release (or for at least 20 minutes).
Open the lid and add cheddar cheese. Stir well.
Garnish with parsley and serve :)
Video
Nutrition
Calories:
447
kcal
|
Carbohydrates:
32
g
|
Protein:
27
g
|
Fat:
23
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
76
mg
|
Sodium:
994
mg
|
Potassium:
560
mg
|
Fiber:
6
g
|
Sugar:
4
g
|
Vitamin A:
622
IU
|
Vitamin C:
1
mg
|
Calcium:
131
mg
|
Iron:
4
mg