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Instant pot Stuffed Fish
Course
Main Course
Cuisine
Continental
Keyword
Gefilte Fish, parsnip, Stuffed Fish
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
53
kcal
Author
Corrie
Ingredients
1
gefilte fish
frozen
2
carrots
cut in slices
1
parsnip
sliced
1
onion
quarter pieces
water
Instructions
Add water in an instant pot, then fish, onion, parsnip and carrots into it.
Cook for 20 minutes on manual “high” pressure.
Release the pressure quickly.
Take out the fish and slice it before serving.
Nutrition
Calories:
53
kcal
|
Carbohydrates:
12
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
26
mg
|
Potassium:
283
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
5096
IU
|
Vitamin C:
10
mg
|
Calcium:
30
mg
|
Iron:
1
mg