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Instant pot Chicken and Vegetable Pasta Tortellini Soup
Course
dinner, Side Dish
Cuisine
Italian
Keyword
Chicken and Vegetable Pasta Tortellini Soup, chicken breasts
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
8
Calories
353
kcal
Author
Corrie
Ingredients
1
yellow onion
diced
4
cups
chicken broth
3
garlic cloves
minced
1
tablespoon
basil
dried
1 ½
lb
chicken breasts/thighs
boneless
2
tablespoon
tomato paste
4
cups
cheese tortellini
frozen/fresh
3
cups
spinach
packed
2
cups
petite tomatoes with juices
diced
2
teaspoon
olive oil
½
cup
half and half
salt
to taste
pepper
to taste
Instructions
Press “sauté” and add onion and garlic in an instant pot, stir frequently until onion is translucent.
Add tomatoes, tomato paste, basil, chicken, chicken broth, salt and pepper and stir the contents.
Cover with the lid and seal the valve.
Cook for 15 minutes on manual “high” pressure.
Release the pressure naturally.
Take out the chicken and put it on the cutting board. Cut into bite size pieces and again put it back into the instant pot.
Add tortellini, cheese, half and half and spinach.
Press sauté and quickly heat up the tortellini.
Serve warm.
Nutrition
Calories:
353
kcal