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Instant Pot Orange Spice Cake
Course
Dessert
Cuisine
American
Keyword
orange, Orange Spice Cake, whole wheat pastry flour
Prep Time
15
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
50
minutes
minutes
Servings
8
Calories
165
kcal
Author
Corrie
Ingredients
1 ¼
cups
whole wheat pastry flour
1 ½
teaspoon
ground cinnamon
1
teaspoon
ground allspice
½
teaspoon
baking soda
½
teaspoon
baking powder
¼
teaspoon
ground cloves
½
cup
orange juice
⅓
cup
maple syrup
2
tablespoon
ground flax seeds
3
tablespoon
coconut oil
2
tablespoon
orange zest
¾
cup
dried dates
Instructions
Grease a bundt pan.
Take a bowl and all dry ingredients and mix them well.
Take another bowl and mix well the wet ingredients.
Add the mixture of the wet ingredients in the bowl of dry ingredients and mix well.
Add this mixture in the greased pan and cover it with foil.
Place pan in the trivet and trivet in the instant pot.
Pout 1½ cups of water in the pot.
Close the lid of the instant pot.
Set the instant pot to “Manual” at high pressure for 35 minutes, release the pressure naturally through steam vent.
Open the lid, take out the pan and remove the foil.
Let it cool for a while and serve.
Nutrition
Calories:
165
kcal
|
Carbohydrates:
26
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
98
mg
|
Potassium:
152
mg
|
Fiber:
3
g
|
Sugar:
9
g
|
Vitamin A:
42
IU
|
Vitamin C:
10
mg
|
Calcium:
50
mg
|
Iron:
1
mg