Instant Pot dr Pepper Pulled Pork

Course Main Course
Cuisine American
Keyword dr Pepper Pulled Pork, pork
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6
Calories 604kcal


  • 1 tbsp packed brown sugar
  • 2 tsp paprika
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 tsp cumin
  • 3 lb boneless pork roast cut into cubes
  • 2 tbsp olive oil
  • 1/3 cup apple cider vinegar
  • 2 cups barbecue sauce divided
  • 1 1/4 cups chicken or beef broth


  • Take a bowl and add paprika, garlic powder, onion powder, brown sugar, salt, pepper, cumin, cayenne, mix well.
  • Season pork with this mixture and set aside.
  • Take another bowl and add 1 cup bbq sauce, apple cider vinegar, hot pepper sauce and 1 cup broth. Mix well.
  • Turn on the instant pot and select sauté.
  • Add olive oil and let it get hot.
  • Add half of the pork and sauté for 5 minutes, take it out on a plate.
  • Repeat the same step with the remaining pork and turn of the instant pot.
  • Add remaining broth and deglaze the instant pot.
  • Add all sauces along with the pork in the instant pot.
  • Close the lid of the instant pot.
  • Set the instant pot to “Manual” at high pressure for 40 minutes, release the pressure naturally through steam vent.
  • Open the lid of the instant pot shred the meat and serve.


Calories: 604kcal