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Instant Pot dr Pepper Pulled Pork
Course
Main Course
Cuisine
American
Keyword
dr Pepper Pulled Pork, pork
Prep Time
15
minutes
Cook Time
40
minutes
Total Time
55
minutes
Servings
6
Calories
604
kcal
Ingredients
1
tbsp
packed brown sugar
2
tsp
paprika
2
tsp
garlic powder
2
tsp
onion powder
1
tsp
salt
1
tsp
pepper
1/2
tsp
cumin
3
lb
boneless pork roast
cut into cubes
2
tbsp
olive oil
1/3
cup
apple cider vinegar
2
cups
barbecue sauce
divided
1 1/4
cups
chicken or beef broth
Instructions
Take a bowl and add paprika, garlic powder, onion powder, brown sugar, salt, pepper, cumin, cayenne, mix well.
Season pork with this mixture and set aside.
Take another bowl and add 1 cup bbq sauce, apple cider vinegar, hot pepper sauce and 1 cup broth. Mix well.
Turn on the instant pot and select sauté.
Add olive oil and let it get hot.
Add half of the pork and sauté for 5 minutes, take it out on a plate.
Repeat the same step with the remaining pork and turn of the instant pot.
Add remaining broth and deglaze the instant pot.
Add all sauces along with the pork in the instant pot.
Close the lid of the instant pot.
Set the instant pot to “Manual” at high pressure for 40 minutes, release the pressure naturally through steam vent.
Open the lid of the instant pot shred the meat and serve.
Nutrition
Calories:
604
kcal