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Instant Pot Almond Butter Lava Cakes
Course
Dessert
Cuisine
American
Keyword
Almond Butter Lava Cakes, chocolate chips, cocoa powder
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
3
Calories
483
kcal
Author
Corrie
Ingredients
1
tablespoon
cocoa powder
¼
cup
coconut oil
¼
cup
chocolate chips
¼
cup
honey
½
teaspoon
vanilla
⅛
teaspoon
salt
¼
cup
flour
1
egg
½
teaspoon
baking powder
3
tsbp
MaraNatha Creamy No Stir Almond Butter
Instructions
Take a bowl and add cocoa powder, chocolate chips, coconut oil, vanilla, honey, salt and melt these in microwave for 1 minute.
Take a bowl and add baking powder, egg, flour and whisk together.
Add these into ramekins and add ramekins into trivet, place trivet in instant pot.
Add 1 tablespoon almond butter in ramekins.
Close the lid of the instant pot.
Set the instant pot to “Manual” at high pressure for 7 minutes, release the pressure quickly through steam vent.
Open the lid of the instant pot and serve.
Nutrition
Calories:
483
kcal