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4.33 from 28 votes

Instant Pot Salted Lima Beans

Course Breakfast
Cuisine American
Keyword Salted Lima Beans
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 8
Calories 96kcal

Ingredients

  • 1 lb dry baby lima beans
  • 1 1/2 cups onion chopped
  • 1 tbsp garlic minced
  • 3 cups chicken broth
  • 4 cups water
  • 1 tsp ground black pepper
  • 1 bay leaf
  • Fresh parsley leaves for garnish
  • Salt to taste

Instructions

  • Rinse and sort the beans.
  • Place all the ingredients in the instant pot except parsley.
  • Close the lid of the instant pot.
  • Set the instant pot to “Manual” at high pressure for 25 minutes, release the pressure naturally for 10 minutes through steam vent.
  • Open the lid of the instant pot and discard the bay leaf.
  • Garnish with parsley and serve.

Nutrition

Calories: 96kcal