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Caramel Sauce Half and Half
This Caramel sauce recipe is delicious, wholesome and quite useful in making different desserts. It is a short recipe and takes about 10 minutes to make.
Course
Breakfast
Cuisine
American
Keyword
caramel sauce, half and half
Prep Time
2
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
45
minutes
minutes
Servings
16
tablespoon
Calories
64
kcal
Author
Corrie
Ingredients
1
cup
light brown sugar
½
cup
half and half
1.75 oz
1
tablespoon
vanilla extract
1
tablespoon
sea salt
Instructions
Combine all ingredients in a pan
Move the pan to low heat and simmer as each ingredient cooks.
Cook until the sauce has achieved a certain consistency.
Shift the sauce in the jar.
Let it cool down before moving the jar to the refrigerator.
You can keep the sauce fresh for two weeks in a fridge
Nutrition
Serving:
16
tablespoon
|
Calories:
64
kcal
|
Carbohydrates:
14
g
|
Protein:
0.3
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.04
g
|
Monounsaturated Fat:
0.3
g
|
Cholesterol:
3
mg
|
Sodium:
445
mg
|
Potassium:
30
mg
|
Sugar:
14
g
|
Vitamin A:
27
IU
|
Vitamin C:
0.1
mg
|
Calcium:
20
mg
|
Iron:
0.1
mg