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4.67 from 3 votes

Instant Pot Chicken Butternut Chili

Course lunch
Cuisine American
Keyword butternut squash, chicken breast, Chicken Butternut Chili
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4
Calories 201kcal

Ingredients

  • 1 tbsp canola oil
  • 2 carrots chopped
  • 2 celery ribs chopped
  • 1 onion chopped
  • 2 cups butternut squash
  • 1 tomato chopped
  • 2 tbsp tomato paste
  • 1 envelope reduced sodium chili seasoning mix
  • 2 cups chicken stock
  • 1 cup chicken breasts cubed
  • 1 tbsp cilantro fresh and chopped

Instructions

  • Turn on the instant and select sauté.
  • Add carrots, celery, onion and sautéfor 8 minutes.
  • Add squash, tomato paste, tomato, stock and seasoning mix.
  • Close the lid of the instant pot and let it simmer for 25 minutes.
  • After that time open the lid and stir in the chicken.
  • Sprinkle cilantro and serve. 
  • You can also freeze it or store it in refrigerator.

Nutrition

Calories: 201kcal