Instant Pot Broccoli with Garlic

Course Main Course, Side Dish
Cuisine Chinese
Keyword broccoli, Broccoli with Garlic, peanut oil
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 6
Calories 38kcal


  • 1/2 cup water
  • 2 heads broccoli cut into small florets
  • 5 garlic cloves minced
  • 1 tbsp rice wine
  • salt to taste
  • 1 tbsp peanut oil


  • Place a trivet in the bottom of Instant Pot and add 1 cup of water.
  • Transfer thebroccoli florets on the trivet and secure the lid.
  • Cook under “Manual” and “Low Pressure” for about 10 minutes.
  • Select “Cancel” and release the pressure quickly.
  • Set the instant pot to “Sauté” mode and add peanut oil and garlic.
  • Sauté for about 1 minute and add broccoli and rice wine.
  • Sauté for about 30 seconds and dish out.


Calories: 38kcal