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Instant Pot Cutatoes
Course
Main Course, Side Dish
Cuisine
Indian
Keyword
Cutatoes, Potatoes
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Calories
429
kcal
Author
Corrie
Ingredients
1
teaspoon
vegetable oil
4
large potatoes
cubed
2
teaspoon
cumin seeds
20
curry leaves
2
green chili peppers
finely minced
½
teaspoon
turmeric powder
salt
to taste
Instructions
Set the instant pot to “Sauté” mode and add vegetable oil andcumin seeds.
Sauté for about 1 minute and add green chili peppers,turmeric powder and curry leaves.
Sauté for another 1 minute and add the potatoes and salt.
Secure the lid and cook under “Manual” and “High Pressure” for about 3 minutes.
Select “Cancel” and release the pressure naturally.
Nutrition
Calories:
429
kcal